Here's your next T-bone

100% Grass Fed/Finished .GMO Free. Grain Free. Hormone Free. Antibiotic free.

Here at Grass Valley Dairy we have 100% grass fed and grass finished Steers. We have a daily pasture rotation for our cows. Changing the pasture that they graze upon every day yields tremendous rewards. It changes the way the cows react and how the soil and grass reciprocate to grazing.  Not only does it generate more grass in each pasture, and makes the cows gain weight with ease, it also provides the cows with high quality grass every.single.day. During most months they graze upon our 90 acres of chemical free grass, and in the winter they take nourishment from the first cutting of hay. We only use the first cutting of hay cut in the afternoon for our steer in winter because it is nutrient dense from its slow growing. Hay cut in the afternoon is ideal because the hay accumulates starch and sugars during the day. The difference in quality and nutrition in hay is in the harvesting.  

Grass fed/finished Steer are lower in your saturated fats. They are higher in CLA (conjugated linoleic acid) and higher in all of your good fats (omega 3 & 6).  They spend their whole lives on grass, Start (10 months) to finish. They spend approximately 2 years feeding on our pastures, rotating daily. 

Cuts:

Beef Snack Sticks

Bones & Marrow Soup Bones

Organs (Heart, liver, Tongue, Kidney)

Chuck Roast

Eye of Round

Beef Stock

Sweet Beef Bologna

Premium Ground Beef

Ground Beef

Premium Ground Beef Patties

Ground Beef Patties

Hot dogs

Cheese Hot Dogs

Stew Meat

Ground Veal

Ox Tail

Top Round Roast

Sirloin Tip Roast

Rump Roast

Beef Brisket

Beef Short Ribs 

Tri Tip Roast

Chuck Eye Roast

Beef Brisket Roast

Bolar Roast

Flank Roast

Bottom Round Roast

London Broil

Chipped Steak

Filet Mignon

Delmonico

New York Strip

Sirloin

Flat Iron

Flank 

Porterhouse

Hangar

Skirt

Petite Tender

Ranch Steak

Chuck Steak

Round Steak

T-Bone

Flat Iron